Five Approaches to Cooling Military Electronics
October 01, 2011Download PDF
Defense Tech Briefs - October 2011
Seventy-one degrees C is the temperature of a steak done medium-well. It is also the temperature of an oven used to test thermal characteristics of military electronics. Electronic components in the COTS industry often have temperature limits of 85°C, leaving 14°C of thermal potential to move the heat generated by the components away. Among various cooling approaches, the correct solution for your application depends on meeting your requirements at the lowest possible cost and complexity.